dsi1 > wrote:

>On 11/30/2012 3:47 AM, Jim Elbrecht wrote:
>> http://www.thekitchn.com/comfort-foo...or-bre-127434?

-snip-
>
>It's a great breakfast for old people. I can't stomach much of anything
>for breakfast these days and this is pretty light fare. However, the
>idea of making miso with chicken stock is pretty repulsive.

I'm with you there. I usually just use seaweed of some sort--
whatever is open. I do have some Dashi & I use it on occasion.

>I'll try to
>fix one of these breakfast tomorrow with chunks of raw spicy tuna. Oh boy!

Advantage of being surrounded by the sea. [though I'd lean more
toward shellfish for a while if I was there- I'd probably adjust if
the fish was fresh.]

Jim