http://www.thekitchn.com/comfort-foo...or-bre-127434?

I've eaten lots of leftovers for breakfast. Ziti is one of my
favorites. But I've never made soup for breakfast.

Wonder why not? I will rectify that soon.

We have Irish oatmeal 3 times a week-- a coupe days of miso/egg soup
should be a nice alternate.

Jim