"TammyM" > wrote in message
...
> Peter Aitken > wrote:
> : If it's really top quality produce, which it sounds is the case, just
cut
> : 'em up in a bowl with some fresh basil, salt, pepper, and maybe a tad of
> : balsamic vinegar. If the onion is strong slice it and soak in tepid
water
> : for a while. IMO you do not need to "gussy up" really good salad
ingredients
> : with cheese, etc.
>
> I also like fresh tomatoes, basil, and olive oil, 'gussied up'
> with fresh mozzarella. I doubt I'm alone on that point, but
> if I am ...sue me ;-)
>
> But your 'simpler' salad sounds lovely too.
>
> Tammy in Sacramento, California

Oh, I agree. My point is that excellent salad ingredients taste great on
thier own while ordinary salad ingredients do not, so you need to add
cheese, olives, etc. to get a good salad.


--
Peter Aitken

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