On Oct 6, 2:45*pm, notbob > wrote:
> ...that I've made from scratch.
>
> I'm not a big rice fan, but love beans. *So, to stretch that limited
> income dollar, I'm making red beans and rice. *So we don't get off on
> another stupid red vs kidney bean tangent, I bought and used beans
> labeled "red kidney beans". *'nuff said....
>
> I'm using chuck tagart's recipe from the gumbo pages. *All this time I
> thought he was a working chef. *I was wrong. *He's a freakin' disc
> jockey and wannabe southern gentleman. *In short, a flim-flam man! *Oh
> well, I've always found his recipes to be excellent, so I went with it.
>
> http://www.gumbopages.com/food/red-beans.html
>
> I had some andouille sausage, but discovered they were a)
> turkey/chicken shit, and b) spoiled, after only two days outta the
> freezer. *Nevermind. *I hate chicken/turkey based faux crap meat,
> anyway.
>
> I had a big ol' ham hock and all fresh trinity veggies, so that's
> good. *I also had some leftover elk summer sausage, which is very
> flavorful. * I added that instead of andouille, which I can't do-ie, cuz
> I un-douilled it into the trash.
>
> I got about 2 hrs of simmer time left, then will put in fridge till
> tomorrow when I cook up some long grain white rice and give 'er a try.
> I'll get back to y'all on the 'morrow. *
>
> nb
>
> --
> Definition of objectivism:
> "Eff you! *I got mine."http://www.nongmoproject.org/


Red beans and rice is a good winter recipe. You can skip the rice
altogether if it's an especially good batch.