On Wed, 7 Jul 2004, graham wrote:

> There is a recipe for spelt bread in "The Bread Book" by Linda Collister &
> Anthony Blake, an excellent book. The method used produces about as holey a
> bread as this flour will make.
> HTH
> Graham

This recipe worked out very well, particularly for a near first attempt! I
followed Collister's insstructions (originally adapted from Doves Farm's
recipe) closely, except making 3 smaller loaves, in 3x5x8" tins. Nice
crumb, with small only bubbles, but a good texture and light flavor. I put
a couple of pics of the result up:

http://www.zippyimages.com/77644.html
http://www.zippyimages.com/77645.html

Dave