"Doug Freyburger" > wrote in message
...
> Nick wrote:
>>
>> I hate to give it away because the place is super crowded as it is. But
>> so far for me the best are the duck fat fries at Village Whiskey in PA.
>
> The place in Chicago that has duck fat fries is "Hot Doug's". It's
> jammed every day but even more so the day they have the fries. I think
> it's every Saturday.
>
> To me the best places are the few that fry them once at 325F to be
> creamy on the inside then again at 375F to ge crispy on the outside -
> Brussels style.


cooking with gas?
http://www.youtube.com/watch?v=2WX_4FNoto4