On Fri, 28 Sep 2012 10:38:04 -0700, in alt.food.diabetic, "Julie Bove"
> wrote:

>
><Ross@home> wrote in message
>news
>> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"W. Baker" > wrote in message
...
>>>> Julie Bove > wrote:
>>>>
>>>> : "Cheri" > wrote in message
>>>> : ...
>>>> : > "Julie Bove" > wrote in message
>>>> : > ...
>>>> : >
>>>> : >> Target has chicken on sale so I will be buying some of that for
>>>> Angela.
>>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
>>>> skinless
>>>> : >> chicken breasts?
>>>> : >
>>>> : > Maybe something here would work.
>>>> : >
>>>> : >
>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>>>
>>>> : I don't think so. Those appear to be recipes that *use* chicken.
>>>> Like
>>>> : enchiladas. Seeing as how she is only allowed one serving of carb
>>>> with
>>>> her
>>>> : meal, those wouldn't work. I just need a way to cook the chicken.
>>>> Not
>>>> put
>>>> : it *in* something.
>>>> There are all kinds of low carb tortillas available that could be used
>>>> in
>>>> this kind of recipe. I get some that are small and 3 carbs per
>>>> tortilla,
>>>> and others that arae large(like a wrap) with about 6 net carbs. I use
>>>> these for all kinds of things.
>>>
>>>She does *not* eat low carb. She is on the South Beach diet. She can not
>>>eat low carb tortillas and neither can I because of the ingredients. If I
>>>wanted a recipe for something that involved tortillas I would have asked
>>>for
>>>that. I did not. I foolishly assumed that somebody might actually have a
>>>recipe for boneless skinless chicken breast with a Mexican seasoning. But
>>>no. All I get are other recipes that are not for that.
>>>
>>
>> Once again, people go out of their way to offer suggestions and all
>> Julie does is bitch.
>
>Yeah and why are they doing that? I do not understand that at all. I asked
>what I thought was a very clear and specific question. Do you have a
>favorite recipe for boneless skinless chicken breasts cooked with Mexican
>seasoning? How more specific could I be? I did not say... Do you have a
>Mexican recipe that uses chicken? Do you know how we could eat chicken with
>something else and make it low carb? Nope. Didn't ask that. And yet they
>did go out of their way to answer that.
>
>Would be kind of like if I asked if they knew where I could buy a discount
>priced wedding dress and then they gave me a link to a website that sells
>track suits. Or shoes. Right? At least that's how it seems to me.
>

Julie, put whatever Mexican seasoning you like on the boneless chicken
breast. Bake in a 325 degree oven till a meat thermometer registers
165 degrees. Usually it takes about 30 to 40 minutes depending on the
thickness of the piece of meat. It's as easy as that. You could
poach chicken breast on the stove for about 15 minutes and add
seasoning of your choice after it's cooked.