In article >,
"Julie Bove" > wrote:

> "W. Baker" > wrote in message
> ...
> > basilisk > wrote:
> >
> >
> > : http://beyondmeat.com/products/
> >
> > : This might be useful, I haven't tried the product,
> > : it is low carb for a meat substitute.
> >
> > : basilisk
> >
> > : --
> > : A wink is as good as a nod to a blind horse
> >
> > For reasons of not mixing meat and milk in a recipe for religious reasons,
> > I occaionally use a meat substitute, but not often a dairy one, such as
> > soy or almond milk. I find the Trader Joe's Beefless beef good in mixed
> > dishes as it adds a good, meaty texture. I used it last in a moussaka
> > arecipe as I was tired of the dairy substitutes and wanted real dairy, and
> > it worked out well. If ou have no religious, allergic or vegetarian
> > reason for using these, I see no reason to just use them.
>
> I see no reason to use them period! There are plenty of things that are not
> meat that are actually good tasting, whole foods.
>
> I did buy Boca burgers in the past. They did taste good and we ate a lot of
> them. That was before I realized how bad soy was for the thyroid. You
> couldn't pay me to eat them now. Once in a while I will buy Sunshine
> Burgers. They're made of beans but not soybeans. I actually haven't bought
> any in a while. While I do like them, it is cheaper just to buy some beans
> and eat those. And I'm not picky like that. I'd just as soon eat the beans
> straight from the can.

Salt and all?

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