How do you eat your artisan bread?
On 8/21/2012 3:19 PM, news wrote:
> "Christopher M." > wrote in message
> ...
>> Do you eat it raw? Or do you toast it? Do you use it in recipes?
>
> Ironically.
> (I hate the word "artisan" when applied to food! Ugh! It's a marketing
> buzzword that really means "higher prices"!
>
>
And snobbish. I hate the way Dominos pizza advertizes their "artisan
pizza" as being sold as-is and you can't modify toppings because their
choice of toppings is better than anyone else can decide.
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