On Mon, 20 Aug 2012 14:02:45 -0700 (PDT), Kalmia
> wrote:

>Thanks to whoever mentioned this. Now my rolls are more uniform in size.

I used a cutting wheel regularly when I worked in a bakery. Yes it
works great for cutting sheeted dough cleanly and precisely. Used a
wheel and a small diameter rolling pin to cut parallel equal width
strips of danish dough to make up the danish rolls.

John Kuthe...