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Posted to rec.food.cooking
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2012-08-13 Dinner
Jim Elbrecht wrote:
>> You eat purple sage? It's a wildflower, sometimes used in ornamental gardens
>> as a tall background. It puts on a very nice show. Maybe there is more than
>> one variety. I never noticed it being particularly aromatic. (Cue New Riders
>> of the Purple Sage.)
>
> I suspect it is Salvia officinalis 'Purpurascens' -
> http://www.finegardening.com/plantgu...mmon-sage.aspx
Yes, that's it.
Bob
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