On Jul 28, 7:32*pm, notbob > wrote:
> I wanna make some REALLY CHEWY brownies. *You know, the kind that get
> all gnarly chewy after about 24 hrs. *I want only "brownie" with whole
> walnuts. *No gag-a-maggot sweet frosting. *No "cake" tender brownies.
> No "fudge" brownies! *OTOH, don't want break-a-tooth crispy after a
> day in da' pan. *I want chewy! *Still soft, but chewy. *Still moist
> AND chewy. *A week later, maybe able to take out a rat at 20 paces,
> maybe jes a tad bit crunchy, but STILL chewy! *Know what I mean?
> Chewy!
>
> Did I mention "chewy"?
>
> nb
>
> --
> "I didn't know I worked here.
> I must've forgot my apron"
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The only time I end up with "chewy" brownies is when the ones around
the edges of the pan get overdone.