"Dday" > wrote in message
news
>
> I started my smoke at 1:15 am with the temp in the egg at 260. It was
> still at 260 when I went to bed at 245. When I woke at 630 am the egg
> was at 130 and the internal temp of the brisket was at 126. Is the
> brisket still safe to finish and eat?
>
>
yes