Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Is my brisket safe

I started my smoke at 1:15 am with the temp in the egg at 260. It was still at 260 when I went to bed at 245. When I woke at 630 am the egg was at 130 and the internal temp of the brisket was at 126. Is the brisket still safe to finish and eat?
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Default Is my brisket safe


"Dday" > wrote in message
news
>
> I started my smoke at 1:15 am with the temp in the egg at 260. It was
> still at 260 when I went to bed at 245. When I woke at 630 am the egg
> was at 130 and the internal temp of the brisket was at 126. Is the
> brisket still safe to finish and eat?
>
>



yes


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Default Is my brisket safe

On Sat, 28 Jul 2012 13:37:33 +0000, Dday
> wrote:

>
>I started my smoke at 1:15 am with the temp in the egg at 260. It was
>still at 260 when I went to bed at 245. When I woke at 630 am the egg
>was at 130 and the internal temp of the brisket was at 126. Is the
>brisket still safe to finish and eat?



Yes, it was not below 140 very long and the 126 is just on the way up.
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Default Is my brisket safe

Dday > wrote:
> I started my smoke at 1:15 am with the temp in the egg at 260. It was
> still at 260 when I went to bed at 245. When I woke at 630 am the egg
> was at 130 and the internal temp of the brisket was at 126. Is the
> brisket still safe to finish and eat?


I wouldn't worry about it unless you are feeding it to immunocompromised
elderly folks or month-old babies.
Salt,garlic,smoke and pepper all help kill pathogens on the meat surface.
Gotta remember to stir that fire before you retire...

monroe(this is NOT a PSA)
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Default Is my brisket safe


"Dday" > wrote in message
news
>
> I started my smoke at 1:15 am with the temp in the egg at 260. It was
> still at 260 when I went to bed at 245. When I woke at 630 am the egg
> was at 130 and the internal temp of the brisket was at 126. Is the
> brisket still safe to finish and eat?> --
> Dday


If you put the anti-gravity blanket on it, it should be fine.

Steve




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Default Is my brisket safe

Dday wrote:
> I started my smoke at 1:15 am with the temp in the egg at 260. It was
> still at 260 when I went to bed at 245. When I woke at 630 am the egg
> was at 130 and the internal temp of the brisket was at 126. Is the
> brisket still safe to finish and eat?
>
>
>
>

I would say yes since the temp was higher than the meat. You might want
to invest in one of these - they are outstanding!

http://www.amazon.com/Maverick-Wirel.../dp/B004IMA718
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