ImStillMags wrote:
>
> In my heavy pot I'll fry thin slices of 'fatback' or salt pork till
> rendered and crispy. Then I'll add some good chicken stock, the green
> beans and some chopped onion and let that
> simmer for about an hour. Then I'll add some very small new red
> potatoes, whole, to the pot and let it simmer till the potatoes are
> completely tender.

I'll be there as soon as I can! :-D

G.