FoodBanter.com - View Single Post - Saveur

notbob

On 2012-07-25, > wrote:
>
> Then we are in agreement, it is a "food" magazine chock full of
> recipes.

There can be no doubt it's got good recipes. I usta read it, but
discovered they put almost every recipe they've ever done online fer
free. Plus, they've been around long enough that, like all
periodicals, they've begun repeating themselves. Last time I looked
there were 2-3 recipes for salad Nicoise, barely a hairs difference
between 'em. Still, a good read and one of the better mags.

nb