On Tue, 24 Jul 2012 08:26:09 -0500, Melba's Jammin'
> wrote:

>In article >,
> wrote:
>
>> On Sat, 21 Jul 2012 19:15:49 -0500, Melba's Jammin'
>> > wrote:
>>
>> >In article >,
>> > Janet Bostwick > wrote:
>> >
>> >> What are your reviews of Saveur? $27 for 3 years seems good. I'm in
>> >> the mood for a cooking mag. Is it worth getting?
>> >> Janet US
>> >
>> >My take on it (very limited) is that it is less a recipe magazine and
>> >more about the culture surrounding the food. <shrug> Nine bucks a year
>> >seems reasonable enough.
>>
>> With all due respect, your take on it is incorrect.
>>
>> koko
>> --
>> Food is our common ground, a universal experience
>> James Beard
>>
>> www.kokoscornerblog.com
>>
>> Natural Watkins Spices
>> www.apinchofspices.com
>
>Oh, gosh, Koko -- no "all due respect" necessary at all. I think it is
>a wonderful magazine -- my comment was meant to convey that I don't
>think it's so much about "cooking recipes" as it is about the people,
>the culture, the community of folks who surround those recipes. I love
>the pictures -- all of it. I think of it more as a "food" magazine than
>as a "cooking" magazine. :-)

Then we are in agreement, it is a "food" magazine chock full of
recipes.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com