In article >,
wrote:

> On Sat, 21 Jul 2012 19:15:49 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > Janet Bostwick > wrote:
> >
> >> What are your reviews of Saveur? $27 for 3 years seems good. I'm in
> >> the mood for a cooking mag. Is it worth getting?
> >> Janet US
> >
> >My take on it (very limited) is that it is less a recipe magazine and
> >more about the culture surrounding the food. <shrug> Nine bucks a year
> >seems reasonable enough.
>
> With all due respect, your take on it is incorrect.
>
> koko
> --
> Food is our common ground, a universal experience
> James Beard
>
> www.kokoscornerblog.com
>
> Natural Watkins Spices
> www.apinchofspices.com

Oh, gosh, Koko -- no "all due respect" necessary at all. I think it is
a wonderful magazine -- my comment was meant to convey that I don't
think it's so much about "cooking recipes" as it is about the people,
the culture, the community of folks who surround those recipes. I love
the pictures -- all of it. I think of it more as a "food" magazine than
as a "cooking" magazine. :-)

--
Barb,
http://www.barbschaller.com, as of June 6, 2012