On Sat, 21 Jul 2012 19:15:49 -0500, Melba's Jammin'
> wrote:

>In article >,
> Janet Bostwick > wrote:
>
>> What are your reviews of Saveur? $27 for 3 years seems good. I'm in
>> the mood for a cooking mag. Is it worth getting?
>> Janet US
>
>My take on it (very limited) is that it is less a recipe magazine and
>more about the culture surrounding the food. <shrug> Nine bucks a year
>seems reasonable enough.

With all due respect, your take on it is incorrect.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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