On 7/17/2012 7:54 PM, Kent wrote:

> Do you need the pressure? Would you lose anything if you steamed in a
> steamer, like an oriental bamboo steamer? We have a huge steamer for
> Dungeness Crab we picked up at Ranch 99 for less than $30.

One thing I learned about pressure cooking, there is a good deal less
shrinkage of meat. It's also faster and uses less energy.

I learned to use a pressure cooker when I was about 11 years old. Still
use one all the time.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.