"Janet Wilder" > wrote in message
eb.com...
> On 7/15/2012 9:50 PM, Sqwertz wrote:
>> On Sun, 15 Jul 2012 20:56:01 -0500, Janet Wilder wrote:
>>
>>> The pastrami was wonderful! DH said "it tastes like pastrami" meaning
>>> that I did good. :-)
>>
>> You went with the pressure cooker method? How long for each stage?
>>
>> -sw
>>
> On the smoker about 2 hours. I went by temperature rather than time, so
> it was at 150° when I took it off.
>
> In the styrofoam cooler wrapped in foil for about 2 hours. Was still
> hot.
>
> In the pressure cooker, 20 minutes under pressure and I let the
> pressure fall on its own.
>
>
> We won't get another meal out of it. He just had some for lunch.
>
> There is another corned beef in the freezer, so I'll do a repeat in a
> couple of months.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.
>
>
Sounds like you done good.
Janet, everytime I see your name I think of
the Mike Douglas and the heroine "Jane Wilder". It brings an image of him
sliding down the gully and landing with his face in her crotch<g>
BeeJay