Least messy way to prep a melon?
"Cheryl" > wrote in message
.com...
> On 7/15/2012 11:00 PM, LeonLeonard wrote:
>>
>> Scrub the porous skin thoroughly before cuttings to reduce that problem.
>> Last I read, it's not the flesh..... but what may have been, the
>> contaminated
>> soil that it was grown in, stuck in the pours.
>
> And when the skin is tainted and not washed, cutting through with a knife
> infects the meat.
Yes.
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