Kalmia wrote:

> I'm going to turn over a new cooking leaf. I'm sick of panicking at 4
> pm and then trying to thaw something, finding out I am lacking an
> ingredient, feeling rushed, and then resorting to going out.
> Today I decided what to make when I woke up, pulled the needed
> ingredients, thawed the meat -- things went smoothly and I had a more
> relaxed day. I won't utter a clue on how many years ago I should have
> started this plan.
>
> Is this your routine or what?

No routine he some times I decide it in the morning, other times later,
other times I don't know what I'll eat until it's supper time. In the latter
case I usually go for cheeses and cold cuts, or in these days I take a tour
to the little veggie garden and pick up some lattuce add a tomato and enjoy
a red & green salad.