In article >, says...
>
> http://en.wikipedia.org/wiki/List_of...ned_sweeteners
>
> In my thread on home-making syrups, I mentioned using Turbinado sugar
> and Jim Elbrecht asked if I'd tried Panela, a natural sugar that comes
> in solid block form and is native to the cuisine of several Central and
> South American countries. This got me looking for Panela - I couldn't
> find it locally, however.

Try looking under its other name, jaggery

Janet UK