On 6/10/2012 10:12 AM, KenK wrote:
> I had an urge for a simple cucumber salad yesterday. I've not made it in
> several decades. A few tips to refresh my memory please?
>
> As I recall, peel cucumber, slice thinly. Add a bit of vinegar. What kind
> is best? A little oil? Salt? Anything else?
>
> TIA
>
>
Usually white vinegar, I have never seen oil used in a cucumber salad,
then as you like sliced onion, sugar, salt, pepper, dill. Then marinate
for at least a few hours.