In article
>,
ImStillMags > wrote:

> I had some friends over for dinner. I had made a wonderful Thai
> marinade and had the chicken breasts soaking in it all afternoon.
> Got the rest of the dinner together and lit the gas grill to let it
> heat up.
>
> When I went to put the chicken on the grill.....no heat. I was out
> of propane. I thought there was enough for one more grilling. I was
> wrong.
>
> So I had to bake the chicken off in the oven. I was SOOO
> disappointed. It was good,
> but I missed that wonderful grill flavor.. a lot.
>
> This morning I lugged my tank down to where I buy propane and filled
> it up. I saved
> some of the marinade and have some thighs soaking in it right now.
> I'm going to grill them off for my lunches this week.
>
> Nothing like having a nice dinner all ready to go and ...no gas.
>
> Have you ever done anything like that?

I keep a close watch on the level of propane left. I'm curious about
why you didn't broil the chicken instead of bake it.
--
Barb,
http://web.me.com/barbschaller September 5, 2011