I split the tails vertically, then grilled them in butter-lemon
zest-basil, to perfection. Wife was ecstatic. I'm not a huge fan
(they're big insects, fer chrissakes'), but liked it enough.

But I made to much, have a whole split tail leftover and I know it
won't keep long so I gotta' use it tonight.

Any ideas, recipes, for day-old lobster? Salad, soup?

-Zz
"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.
http://www.abandonedbutnotforgotten.com/zzyzx_road.htm