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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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leftover lobster: what to do?
I split the tails vertically, then grilled them in butter-lemon
zest-basil, to perfection. Wife was ecstatic. I'm not a huge fan (they're big insects, fer chrissakes'), but liked it enough. But I made to much, have a whole split tail leftover and I know it won't keep long so I gotta' use it tonight. Any ideas, recipes, for day-old lobster? Salad, soup? -Zz "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. http://www.abandonedbutnotforgotten.com/zzyzx_road.htm |
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leftover lobster: what to do?
On 5/14/2012 8:27 PM, Zz Yzx wrote:
> I split the tails vertically, then grilled them in butter-lemon > zest-basil, to perfection. Wife was ecstatic. I'm not a huge fan > (they're big insects, fer chrissakes'), but liked it enough. > > But I made to much, have a whole split tail leftover and I know it > won't keep long so I gotta' use it tonight. > > Any ideas, recipes, for day-old lobster? Salad, soup? > > -Zz > "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. > http://www.abandonedbutnotforgotten.com/zzyzx_road.htm Make a lobster roll. Make a salad out of the lobster with celery and mayo (you can Google for recipes) and stuff the salad into a hot dog bun. The bread-like ones in New England are preferred. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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leftover lobster: what to do?
"Zz Yzx" > wrote in message ... >I split the tails vertically, then grilled them in butter-lemon > zest-basil, to perfection. Wife was ecstatic. I'm not a huge fan > (they're big insects, fer chrissakes'), but liked it enough. > > But I made to much, have a whole split tail leftover and I know it > won't keep long so I gotta' use it tonight. > > Any ideas, recipes, for day-old lobster? Salad, soup? > Lobster bisque. A soup. Google it. Steve |
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