On 5/13/2012 7:22 PM, jmcquown wrote:
>
> "James Silverton" > wrote in message
> ...
>> Today, I had a yen for a BLT. I had tomatoes and mayo but only frozen
>> Arab bread and sliced ham. The ham was fried quickly and the Arab
>> bread toasted; the result was fine!
>> --
>> Jim Silverton (Potomac, MD)
>>
> I don't have any idea what "Arab" bread is. I do understand the concept
> of a BLT but when made with ham shouldn't it be an HLT?
>
> I had a bowl of homemade chicken noodle soup for lunch.
>
> Jill
>
>
Arab (or Afghan) bread is a very thin leavened bread readily available
around DC.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.