TV Chefs Setting Bad Hygeine Standards
Faux_Pseudo > wrote in message news:<r9JGc.210$b95.89@lakeread06>...
> _.-In rec.food.cooking, Steve Wertz wrote the following -._
> > Does chicken have the power to absorb more germs from hands than
> > any other foods? Duh.
>
> I am all for saying WTF when cooking. I figure that anything I cook
> will be at more than 165 degrees at some point in the cooking process
> so I fear little for food poisoning.
A good case of B. cereus food poisoning will cure you of that...
-L.
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