On Mar 20, 5:51*pm, "I'm back on the laptop" >
wrote:
> sf > wrote :
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> > On Tue, 20 Mar 2012 13:32:38 -0700 (PDT), Kalmia
> > > wrote:
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> >> On Mar 14, 10:26*pm, "
> >> > wrote:
> >> > On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
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> >> > > to accompany roast (spatchcocked) chicken and roasted new
> >> > > potatoes. I changed the cheese to Cambozola. *Damn, it was good
> >> > > and a definite must repeat!
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> >> > > Roasted Endive And Pear Salad With Arugula, Walnuts, And
> >> > > Roquefort
> >> > >http://www.seriouseats.com/recipes/2...ch-in-a-flash-
> roaste
> >> > >d-...
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> >> > I am assuming what she made looks very similar to this and this
> >> > picture does look good whether it's her actual dish or not.
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> >> I think his point is that....anyone can link to a photo and claim he
> >> cooked it.
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> > I have no idea who you're talking about or what they said, but it's
> > not my photo or my recipe. *I thought it was pretty clear that they
> > weren't but I guess everything needs to be spelled out in detail for
> > certain readers of rfc.
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> I think Kalmia was talking about a certain 'he', who posts pics of food
> and passes them off as his own, when they are not.
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> >> Hey - maybe THAT'S why someone here once gave me a ration
> >> of crap when I asked for a mere turn of a *plate for the pattern
> >>name.
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> Namenames, Kalmia!!!
> Please.... we'd love to hear :-)
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> > Some people will give you grief just because it's in their nature.
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> Indeed...... must be a missing enzyme in what's left of their brains
> that does it.
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> --
> Peter
> Tasmania
> Australia

It was Aussie #1, Aussie* and Aussie-PL in thread:
PIC: Dinner tonight 11Jan11

I imagine that keeping all those aliases straight takes more of those
enzymes.