On Mar 30, 3:45*pm, Dave Smith > wrote:
> On 30/03/2012 6:30 PM, George M. Middius wrote:
>
> > Mike Muth wrote:
>
> >> Add a little beef broth from time to time.
>
> >> 1 pound fresh spinach
> >> water
> >> 1/2 Tbsp salt
> >> 1/8 tsp pepper
> >> 2 Tbsp butter
> >> 4 strips bacon
>
> > Where's the vinegar?
>
> I am not sure that is necessary. My wife makes a great spinach salad and
> is often asked to bring it functions because people love it. *It is uses
> raw spinach, hard boiled eggs, bacon and her home made salad dressing.
> (okay.. there is some vinegar in it.)

I make my dressing with bacon grease & vinegar, but everything else
exactly the same.