On Fri, 23 Mar 2012 13:27:58 -0500, Shawn Martin
> wrote:



>> The popularity of wings help subsidize the lower cost of thighs too. So
>> thanks to those of you who frequently buy wings, whether at the grocer
>> or at your favorite dine out place..
>>
>> BBQ
>Amen about the wings. The best way to de-bone a thigh is after it cooked.

Years ago I could buy a bag of wings for 5¢ a pound. Then some
asshole in Buffalo ruined everything. I won't pay $2.49 a pound for
them.

Thighs are our most used here.