On Mar 14, 10:26*pm, "
> wrote:
> On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
>
> > to accompany roast (spatchcocked) chicken and roasted new potatoes.
> > I changed the cheese to Cambozola. *Damn, it was good and a definite
> > must repeat!
>
> > Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
> >http://www.seriouseats.com/recipes/2...flash-roasted-...
>
> I am assuming what she made looks very similar to this and this picture does look good whether it's her actual dish or not.

I think his point is that....anyone can link to a photo and claim he
cooked it. Hey - maybe THAT'S why someone here once gave me a ration
of crap when I asked for a mere turn of a plate for the pattern
name.