Alan wrote in
:

> On Sun, 4 Jan 2004 16:06:17 -0900, "Peggy" >
> wrote:
>
>>forgive me if I'm repeating what somebody else may have posted, but
>>here's a link to cool whip's website:
>>http://www.coolwhip.com . It's a commercial non-dairy version of
>>whipped cream. You could probably substitute real whipped cream for
>>cool whip in recipes that call for it.
>>~Peggy
>>
> Gosh! I bet you could!
>
>
>:-)
>
>
> Alan

One minor difference could be that Cool Whip offers almost infinite
stability, whereas real whipped cream can sometimes return to a more
liquid state. It's whipped stability cna be unpredictable. This could
be an important factor in some of the recipes centering around Cool
Whip...not that I'd make them anyway.

Wayne