On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
>
> to accompany roast (spatchcocked) chicken and roasted new potatoes.
> I changed the cheese to Cambozola. Damn, it was good and a definite
> must repeat!
>
> Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
> http://www.seriouseats.com/recipes/2...ad-recipe.html
>
>
>
I am assuming what she made looks very similar to this and this picture does look good whether it's her actual dish or not.