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sf[_9_] sf[_9_] is offline
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Default I made this tonight


to accompany roast (spatchcocked) chicken and roasted new potatoes.
I changed the cheese to Cambozola. Damn, it was good and a definite
must repeat!

Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
http://www.seriouseats.com/recipes/2...ad-recipe.html


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Food is an important part of a balanced diet.