companies take the gamble..

for example they make millions off a thing before getting caught and when
caught the fine is a whopping 5000 dollars..hardly a incentive to be honest.

even worst is I notice that a lot food that are recalled go on a deep sale
right before..meaning the company knew and purposely sols bad product to
make as much as they could before the recall..

also its hard to nail them down on a product change like using cheaper
ingredients..its the same product..just inferior

and again companies will eventually change the label when forced and pay a
tiny fine

KROM




"Ozgirl" wrote in message ...

Do you have truth in labelling laws?

"KROM" > wrote in message
...
> I loved the splenda with fiber instead of malto dextrin or whatever as it
> had no aftertaste..but last two boxes or so had a metallic taste and looks
> the same as the regular now.
>
> so I'm calling shenagins on them..
>
> as I've said before companies make a thing great until they get a fan base
> then go cheap because they figure most wont notice..
>
> sad..
>
> KROM
>
>
> "Nick Cramer" wrote in message
> ...
>
> "KROM" > wrote:
>> every stevia product I see is like one percent stevia and 90 percent
>> erythritol or xlitol and the rest fillers so I see no point in it.
>>
> [ . . . . ]
>
> One of my daughters gave me a couple of stevia products for Christmas. I
> tasted each, so I could tell, her I did. I didn't care them and gave them
> to one of my other daughters. I really like the taste of Splenda and it
> doesn't raise my BG.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://semperfifund.org https://www.woundedwarriorproject.org/
> http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~
> http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~
>