The wine was brilliantly clear... It had been sitting around in a
carboy for several months... Had the same problems with a few apple
wines and Campden.... It is irritating to be at bottling stage, ass
campden and watch your clear wine go opaque... I added pectic enzyme
when I started the wine last summer.


On 3 Jul 2004 04:57:11 -0700, (bob) wrote:

>I think you might want to try some pectic enzyme to clear it. That is
>usually the problem with fruit wines. The S02 won't clear it it will
>just preserve it.
>
>
>Bob
>
>A. J. Rawls > wrote in message >. ..
>> I am having trouble with Campden Tablets and Apple Wines again...
>> Addition of Campden to clear Apple wines result in an opaque wine that
>> does not fal lclear easily.
>>
>> Does anyone have a formula for making a soultion of Potassium
>> Metabisulfite or Sodium Metabisulfite for addition to 1 U.S. gallon
>> Carboys; 11.5 liter carboys and 23 liter carboys?
>>
>> Thanks,
>> A. J. Rawls
>> Anchorage, Alaska, USA