I think you might want to try some pectic enzyme to clear it. That is
usually the problem with fruit wines. The S02 won't clear it it will
just preserve it.


Bob

A. J. Rawls > wrote in message >. ..
> I am having trouble with Campden Tablets and Apple Wines again...
> Addition of Campden to clear Apple wines result in an opaque wine that
> does not fal lclear easily.
>
> Does anyone have a formula for making a soultion of Potassium
> Metabisulfite or Sodium Metabisulfite for addition to 1 U.S. gallon
> Carboys; 11.5 liter carboys and 23 liter carboys?
>
> Thanks,
> A. J. Rawls
> Anchorage, Alaska, USA