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Posted to rec.food.cooking
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Horseradish revisited
Janet wrote:
> says...
>
>> I never made horseradish from scratch. It seems like it would be
>> a simple procedure, but I could be wrong. How many ingredients
>> typically go into a horseradish mix, and what are they?
>
> Finely grated horseradish root, wine vinegar, mustard, sour cream.
Or finely grated horseradish, salt and distilled vinegar for the
straight version.
> Wash your hands very well after grating raw root. Do not wipe your eyes
> touch your lips or go for a pee before you wash your hands.. you'll be
> sorreeeee :-)especially if you're a chap.
Wear goggles!
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