I tried this recipe today:

<http://www.vintagerecipes.net/books/foods_that_will_win_the_war/cornmeal_and_rye_waffles.php>

Came out great. (Assuming you like rye.) Two things: I served them
with maple syrup, but I think honey would have been a better match.
And they take a while to get crisp, but if you are familiar with whole
wheat waffles, probably about the same.