On Tuesday, February 21, 2012 1:56:42 PM UTC-5, A Moose in Love wrote:
> I purchased some horseradish today. Sielski's brand from wherever. There
> was x-tra hot, hot, and this stuff that I bought that wasn't labled as to
> the heat content. So I assumed that it was a mild horseradish, which is
> what I wanted. It is crazy hot. Why can't they sell regular, mild
> horseradish where I go shopping? And why do they not label their
> horseradish correctly? I e-mailed the importing company, and am interested
> in what they have to say. I mean if this stuff which was not labled is
> crazy hot, then how hot is their hot, and extra hot horseradish? I had
> extra hot once, and this stuff that I have is pretty bloody close.

All horseradish is hot unless it's very stale. Read the ingredients list. You can tell if there's much to dilute the heat.

Jerry
--
There are a thousand hacking at the branches of evil to
one who is striking at the root. — Henry David Thoreau.