In article >, Sqwertz >
wrote:

> On Wed, 22 Feb 2012 13:47:31 -0800, Malcom "Mal" Reynolds wrote:
>
> > so this is his same complaint as last time, so it's hard to say why he
> > calls it
> > "revisited", but once again he is openly admitting that he is incapable of
> > reading the ingredient list on the container.
>
> The ingredient on mild, hot and Xtra hot horseradish will all be same,
> Alfie. The heat is dependent on how long after crushing that they add
> the vinegar to "fix" the heat level. It's a similar process or
> mustard.
>
> -sw

but mousie, he doesn't know that and he didn't and won't read the ingredient
list which is his second mistake