Stephen SG ) wrote:
>Has anybody used "Glucose" in place off or as well as Granulated sugar.
>Or does anybody know if it can be used?
>Stephen SG


It can. Yeast prefer glucose to fructose, generally (table sugar,
sucrose, is a dimer of glucose and fructose, and at breaks down into
a 50/50 mixture of both in acidic solutions like grape juice).

Dave
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Dave Breeden