"Mike" > wrote in message
news:QeHxc.1485$tI2.926@fed1read07...
> I think I will try this. What is the best way to stabalize and sweeten
this
> wine?

I just wait til it is completely still, make sure the dissolved gases
are out, and it is brilliantly clear by whatever method you choose; then
rack into a bucket with the desired sugar, add potassium sorbate, or sodium
benzoate, and bottle. Then comes the fun part! <hic>
Bob
>
> >Sweetening trials would be a good way to go if you have the time or
> inclination.
>
>