On Tue, 14 Feb 2012 09:38:33 GMT, Alan Holbrook >
wrote:

>
> So, the whole idea here was, as I mentioned, to try a tangine. I see
> some cast iron ones advertised that would work on the induction range,
> but they're quite expensive. Anybody have any experience with one of
> them?

What's your idea of an inexpensive tagine in dollars or euros? I
don't call $90 for a small one cheap. I saw some tiny All Clad
stainless steel tagines, but they were expensive ($150 ea) and it
doesn't look as if AC makes tagines anymore anyway. I'd want a two
quart size if I got one for cooking.

--
Food is an important part of a balanced diet.