On 2/9/2012 2:33 PM, sf wrote:
> On Thu, 9 Feb 2012 13:13:37 -0500, > wrote:
>
>> I would guess green peas. Also, why use a tortilla when samosa dough is so
>> easy to make? Don't forget to serve with chutney!
>
> Ditto on the fresh/frozen peas. What is the green sauce they serve
> with samosas called? The green part is some leaf that's been
> blenderized and mixed into something white. That's all I can tell.
> It doesn't taste like cilantro or mint, so I'm clueless.
>
The two green Indian sauces that I remember are Mint Chutney and Green
Chili Chutney.

--
Jim Silverton

Extraneous "not" in Reply To.