Michael Siemon > wrote:

>In article >,
> sf > wrote:

-snip-
>> To me, they're virtually the same in flavor.
>
>I guess this is like the cilantro thingy; possibly it _is_ genetic.

But, just for the record--- It is a different gene. My taste buds
agree with sf on canola/peanut oils. Cilantro & EVOO- not so much.

Jim