On Jan 31, 4:04*pm, merryb > wrote:
> On Jan 31, 3:42*pm, sf > wrote:
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> > On Tue, 31 Jan 2012 15:01:03 -0800 (PST), JeanineAlyse
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> > > wrote:
> > > On Jan 31, 2:07*pm, JeanineAlyse > wrote:
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> > > In addition, completely different breads to make instead of the banana
> > > and the pineapple ones are very welcome suggestions.
> > > ...Picky
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> > Can't help you with banana bread - it's my nemesis, but I have lots of
> > quick bread recipes - unfortunately I haven't made any of them. *Some
> > are dead easy, but untried - like these.
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> > Applesauce-Raisin Bread
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> > 1 cup applesauce
> > 1/2 cup oil
> > 1 cup sugar
> > 1 3/4 cup flour
> > 1 teaspoon baking soda
> > 1/2 teaspoon salt
> > 1 teaspoon cinnamon
> > 1/2 teaspoon cloves
> > 1/2 teaspoon nutmeg
> > 1 egg slightly beaten
> > 1 cup raisins
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> > Preheat oven to 325°.
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> > Mix all ingredients and stir each time you add an ingredient. *Then
> > pour into a greased pan (best if it's an 8x4 inch pan).
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> > Cook about 1 hour or until done.
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> > Apple Breadhttp://www.griswoldia.com/grrecipes.html
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> > 3 eggs
> > 1 c. *vegetable oil
> > 2 c. *grated unpeeled apples
> > 3 c. *flour
> > 1 tsp. *salt
> > 1 tsp. *baking soda
> > 2 tsp. *cinnamon
> > 1/4 tsp. *baking powder
> > 1 c. *raisins
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> > Mix ingredients together.
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> > Makes 2 - 9x13 loaf pans.
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> > Bake at 325°F for 1 hour.
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> > This is moist and freezes well.
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> > --
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> > Tell congress not to censor the web. *Add your voice here.https://www..google.com/landing/takeaction/
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> I'm curious as to why you would post untested recipes? How would you
> know it freezes well?

Perhaps the original recipe says it freezes well.